All your breakfast favorites put together. This is sort of a take off of Denny's® Farmer's Scramble (which they no longer make, unfortunately). I love...
Author: always in the kitchen
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
Enjoy this delicious and nourishing New Year detox green smoothie. Be your healthiest self this year!
Author: Honestly Fitness
Refried avocado toast. Weight Watcher®-friendly avocado toast with refried beans and egg, cooked any style. Quick and easy brunch!
Author: Bites of Flavor
This is an alternative version of my apple-cinnamon quinoa breakfast. I like this because it is a savory option for those mornings I don't want sweet.
Author: Spot
This rustic egg pie was invented for late summer's vegetable bounty.
Author: Chef John
A basic smoothie that incorporates omega 3-rich flax seed. A good source of fiber and a quick and low-calorie grab in the morning.
Author: LolaSDMF
This is delicious on spring or summer evening with a green salad on the side.
Author: KerriJ
This is for those of you who tend to break your omelet every time you attempt to make one. With my busted-up veggie omelet, you can have flavor, texture,...
Author: al
Filled with almonds and cherries, these sweet yeasted breakfast buns make a nice alternative to the traditional cinnamon-raisin.
Author: Carrie Vasios Mullins
These individual miniature loaves of date-orange bread are an appealing treat perfect with coffee or tea.
Author: Land O'Lakes
This is a delicious, flavorful breakfast sandwich that will fill you up and get you ready to go in the morning. I like to use Tillamook Cheddar cheese....
Author: Jeff Acord
This delicious vegetarian spin on eggs benedict pairs poached eggs with savory zucchini fritters and a lemony creme fraiche sauce.
Author: Hilarie Burton
Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.
Author: lilkobes08
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Author: Laurie Bennett
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale...
Author: Singer6
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
Delicious; add anything else you want to toss in, like chives, dill, or parsley.
Author: RACH7H
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Author: CYBERCHEF
My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.
Author: CHAROLETTEKD
Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy...
Author: Epic Guru
Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for...
Author: Robin K
Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked...
Author: Sydney Oland
Easy, simple breakfast cookies! These freeze well.
Author: jweezy
These dairy and egg-free crepes are packed with bioavailable nutrients, protein, and good fats from the cricket flour. If you're concerned about environmental...
Author: coolbeans
This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
Author: LINDA DEMARIA
A delicious scramble full of protein. Serve with a piece of wheat toast with almond butter for maximum protein.
Author: Grayslater
My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast,...
Author: Jennifer
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.
Author: THE BEAVER FAMILY
This is an American-style soda bread. The original Irish soda bread didn't have raisins. Or cranberries. Some American-style Irish soda bread also...
Author: Donna Currie
These tasty vegetarian breakfast wraps are filled with eggs, cheese, beans and all of your favourite taco fixings.
I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large,...
Author: Hugatunity
Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!
Author: Justin Chron
A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.
Author: Eowyn2995
Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm not sure where this recipe came from, my mother would make it for us before school...
Author: PEPPERMYNTS
We call this 'egg pie' in our house. Weird name. Yummy dish. Serve on holidays with mimosas and fresh fruit for an elegant brunch. Try it with your favorite...
Author: Tammy D
Easy, simple breakfast cookies! These freeze well.
Author: jweezy
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Author: JimmyDean
Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins...
Author: J Diamond
Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust.
Author: chachishoe
This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!
Author: Phyllis888
Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy...
Author: LGUROWITZ